Tonight I put together a quick pasta. I started off by sweating down one onion, adding some garlic, hot pepper flakes, and then a splash of dry vermouth. A few weeks ago I bought 10 lbs of local tomatoes for $10. I froze most of them whole and tonight I took a few out and dropped them in some boiling water to take off the skins. After that, I rough chopped the tomatoes and added them to the mix. After 10 or 15 minutes the sauce was ready. I mixed that with the pasta in a bowl, added toasted pine nuts, fresh basil, and topped with parm.
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