Started with olive oil and chili pepper flakes in a hot pan. Then I added some garlic. As soon as the garlic was stirred in I added a few skinned tomatoes that I had frozen from the summer. I mashed those in and let that sauce simmer while my pasta and haddock cooked. I then finished everything off (chard, basil, and slightly undercooked pasta) in the empty pasta pot over some heat.
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