Here are some pics from the Fundy Food Festival. It was a good time. It sold out and lots of money was raised for the Boys & Girls Club of Saint John. Chefs were auctioned off for dinners for six and I think only one went for below $800 but he wasn't present. All chefs present went for $800 or over!

Duck puff pastry with a mini twice baked potato with creme fraiche and caviar from Sebastian.

Curry soup from Infusion.
Panko chicken wing and pot sticker from Boilerworks.
What the sign says from Acadian Sturgeon and Caviar Inc..
Chicken pesto pizza with goat cheese from pomodori.
"Fish & Chips". Parsnip frites, pan fried haddock, and tartar sauce foam from Saint John Ale House.